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Venison Tequila Chili

by Unknown
Date Posted: 12-06-2015

Ingredients

Original recipe makes 24 cups
  • 2 tablespoonsvegetable oil

  • 3 poundsground venison

  • 2 stalkscelery, diced

  • 3 cupschopped white onion

  • 1/2 teaspoondried red pepper flakes

  • 1 tablespoongarlic powder

  • 1/4 cupchili powder

  • 2 (28 ounce) cansdiced tomatoes

  • 1 (16 ounce) cantomato sauce

  • 1/2 cupgold tequila

  • 1/2 cuporange juice

  • 2 (15 ounce)

    Directions

    1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
    2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours.  After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

    canschili beans in sauce

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