Library Articles & Industry Information
Library > Venison Recipes > Deer Ribs

library search

Deer Ribs

by Unknown
Date Posted: 12-06-2015


Original recipe makes 6 pounds
  • 1 cupapple cider vinegar

  • 1 (12 fluid ounce) bottledark beer

  • 3celery ribs, chopped

  • 3carrots, chopped

  • 3chopped red bell peppers

  • 1 headgarlic, peeled

  • 1chopped onion


  • 6 poundsvenison ribs

  • 2 tablespoonsCajun seasoning

  • Salt and pepper, to taste



    1. Preheat oven to 200 degrees F (95 degrees C).
    2. Pour vinegar and beer into a large roasting pan.  Add the celery, carrots, peppers, garlic, and onion.  Rub the venison ribs with Cajun seasoning, salt and pepper to taste.  Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
    3. Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.