text
 
 
 
 

 
Library Articles & Industry Information
Library > Venison Recipes > Tough Buck Barbecue

library search

BACK
Tough Buck Barbecue

by Unknown
Date Posted: 12-06-2015

Ingredients

Original recipe makes 8 servings
  • 4 poundsvenison ribs

  • 2bay leaves

  •  

  • 2 tablespoonsbutter

  • 1onion, chopped

  • 1 stalkcelery, chopped

  • 2 cupswater

  • 2 cupsketchup

  • 1lemon, juiced

  • 1/2 cupwhite vinegar

  • 1/4 cupWorcestershire sauce

  • 2 tablespoonsbrown sugar

  • 2 tablespoonsdark molasses

  • 1 teaspoonchili powder

  • 1 teaspoonblack pepper

  • salt to taste

  •  

    Directions

    1. Bring a large pot of lightly salted water to a boil. Add ribs and bay leaves, reduce heat, and simmer for 2 hours.
    2. To prepare the barbecue sauce:  While meat is simmering, heat butter in a large heavy skillet over medium high heat. Saute onion and celery until tender. Stir in water, ketchup, lemon juice, vinegar, Worcestershire sauce, brown sugar and molasses. Season with chili powder and black pepper. Reduce heat, and simmer for 2 hours.
    3. Preheat oven to 250 degrees F (120 degrees C). Drain meat, and arrange in a roasting pan. Sprinkle with salt, and cover with barbecue sauce. Roast in preheated oven for 2 hours, basting every 1/2 hour.

BACK