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Venison Fajitas

by unknown
Date Posted: 12-06-2015

Ingredients Edit and Save

Original recipe makes 6 servingsChange Servings
  • Fajita Seasoning:

  • 2 teaspoonsseasoned salt

  • 1/4 teaspoongarlic salt

  • 1/2 teaspoonblack pepper

  • 1/2 teaspooncayenne pepper

  • 1 teaspoondried oregano


  • 1 1/2 poundsvenison, cut into 2 inch strips

  • 4 tablespoonsvegetable oil

  • 1 mediumred bell pepper, cut into 2 inch strips

  • 1 mediumyellow bell pepper, cut into 2 inch strips

  • 1 mediumonion, cut into 1/2-inch wedges

  • 12fajita size flour tortillas, warmed

  • Directions

    1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning.  Sprinkle two teaspoons of the seasoning over the sliced venison.  Mix well, cover, and refrigerate for 30 minutes.
    2. Heat 2 tablespoons of oil in a heavy frying pan.  Cook bell peppers and onion until starting to soften, then remove.  Pour in remaining oil, then cook venison until browned.  Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat.  Served with the warmed tortillas.